Fluid management in perioperative and critically ill patients
نویسندگان
چکیده
منابع مشابه
Fluid Management in Critically Ill Patients: A Guided Approach
Critically ill patients are at risk of developing acute cardiovascular insufficiency or shock from any cause, defined as the imbalance between oxygen delivery and tissue oxygen consumption. This state is characterised by cellular dysoxia that, maintained over time, might progress to multi-organ failure and death. In order to prevent these consequences, haemodynamic resuscitation has to be start...
متن کاملFluid Management in Critically Ill Patients: A Guided Approach
Critically ill patients are at risk of developing acute cardiovascular insufficiency or shock from any cause, defined as the imbalance between oxygen delivery and tissue oxygen consumption. This state is characterised by cellular dysoxia that, maintained over time, might progress to multi-organ failure and death. In order to prevent these consequences, haemodynamic resuscitation has to be start...
متن کاملFluid Management in Critically Ill Patients: A Guided Approach
Critically ill patients are at risk of developing acute cardiovascular insufficiency or shock from any cause, defined as the imbalance between oxygen delivery and tissue oxygen consumption. This state is characterised by cellular dysoxia that, maintained over time, might progress to multi-organ failure and death. In order to prevent these consequences, haemodynamic resuscitation has to be start...
متن کاملFluid Management in Critically Ill Patients: A Guided Approach
Critically ill patients are at risk of developing acute cardiovascular insufficiency or shock from any cause, defined as the imbalance between oxygen delivery and tissue oxygen consumption. This state is characterised by cellular dysoxia that, maintained over time, might progress to multi-organ failure and death. In order to prevent these consequences, haemodynamic resuscitation has to be start...
متن کاملNutritional Assessment in Critically Ill Patients
Background: Malnutrition is an important factor in the survival of critically ill patients. The purpose of the present study was to assess the nutritional status of patients in the intensive care unit (ICU) on the days of admission and discharge via a detailed nutritional assessment. Methods: Totally, 125 patients were followed up from admission to discharge at 8ICUs in Shiraz, Iran. The patien...
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ژورنال
عنوان ژورنال: Acute and Critical Care
سال: 2019
ISSN: 2586-6052,2586-6060
DOI: 10.4266/acc.2019.00717